Tag Archives: seafood

Sustainabewildering Seafood

I just finished reading a new paper from Jennifer Jaquet et al., mostly from Daniel Pauly’s group at UBC. The paper is titled “Conserving wild fish in a sea of market-based efforts,” and it appears in the current issue of … Continue reading

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So You’ve Got A Seafood Question….

There are two questions I get asked when introducing myself as a marine biologist at parties: the one about whether I get to play with dolphins, and the one about what kinds of seafood it is alright to eat. Well, … Continue reading

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