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Monthly Archives: June 2013
Bluefish Escabeche
Today after work, I left Stony Brook’s Southampton campus (where the ALES Lab is headquartered) and drove 15 minutes to the end of the eastern spit separating Shinnecock Bay from the ocean, to go fishing. This is one of the … Continue reading
Posted in Ramblings
Tagged Anchoa mitchilli, bay anchovy, bluefish, escabeche, food, Pomatomus saltatrix, recipes
4 Comments